Major Stokes
About
- 5 ( 3 reviews)
- 3-7, $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:00 |
Tuesday | 11:00 - 21:00 |
Wednesday | 11:00 - 21:00 |
Thursday | 11:00 - 0:00 |
Friday | 11:00 - 0:00 |
Saturday | 9:00 - 17:00 |
Sunday | Closed |
Cuisines
- 🍔 American
- 🍸 Bar
- 🥗 Healthy
- 🍲 Soups
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 📶 Free Wifi
- 📺 Television
- 💳 Digital Payments
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Alexandra Kintz Konegger
Extraordinary and delicious catering for our office staff on two consecutive days. Well balanced flavors, optional sauces with a kick, and to top it off: token homemade dog biscuits, since we are a veterinary hospital! Truly appreciate the personal touch and eclectic menu. Happy to know you're in our neighborhood.
Louise Strouse
Really nice atmosphere. Interesting historical information about the building. Owner and Chef were very friendly and welcoming. The food was awesome. Went in to get lunch Saturday and got the corn & avocado salad, seafood risotto, and seared scallops. I loved them all. Well dressed fresh salad. Risotto was tasty and you could see the seafood in it. The scallops were cooked perfectly and tasted amazing. Will definitely be back. Menu items are each less than $7 some only $4, which is very reasonable and allows you to try several different items. Really fresh food and the dishes are made to order. The menu changes each day and they are open every day except Monday. I'm really looking forward to coming back another day to try out different items.
Dawn Wilson
What a fun & delicious place! I lived the small plate choices. The food is definitely French/American. The items are rich & flavorful, beautifully presented. Although the plates are priced fairly, it adds up when you want to try multiple dishes. The risotto was cooked perfectly. The French onion soup was sweet, maybe beer in the broth base? The chicken was excellent, light panko breading. The pork loin was a little tough, not sure why. The scallops we're barely done, melt in your mouth. The special was a strawberry/candied walnut spring mix salad, alone or add chicken breast, balsamic was excellent. The chocolate tureen is very rich with dried fruits & fudge. I suggest going with your girlfriends & trying everything!
Questions & Answers
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